Europe to fund €9 million seaweed project

Published 2024년 11월 1일

Tridge summary

The I3-4-Seaweed project, with participation from Europe including Portugal, Belgium, the Netherlands, Spain, Ireland, and Germany, aims to foster innovation in seaweed industry across these regions. Funded by the EU's European Innovation Council and SMEs Executive Agency, this three-year project will invest €9 million, focusing on six key investment cases that explore various applications of seaweed, such as sustainable pigment extraction, food products, biostimulants for crop growth, cosmetics, and monitoring technologies for seaweed farms. Additionally, the project will support thirty seaweed-focused startups and SMEs with financial incentives and dedicated training, in an effort to enhance the sustainability and competitiveness of the seaweed sector. Furthermore, regional awareness campaigns will be launched to promote the benefits of seaweed-based products, aiming to expand the market and stimulate economic growth.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

With the aim to invest in seaweed innovation across different European regions, the I3-4-Seaweed project brings together partners from Portugal, Belgium, the Netherlands, Spain, Ireland and Germany to drive sustainable growth and address regional needs in the blue economy. With the global demand for sustainable products on the rise, seaweed is widely seen as offering immense potential as a sustainable and renewable resource in a wide range of applications: from food and cosmetics, to bioplastics and pharmaceuticals. Six key beneficiaries The new project is designed to boost the sector by aligning the resources and expertise in six key European countries, ensuring a collaborative and holistic approach. The project will link and support six investment cases to develop seaweed technology and products. The investment cases range from new sustainable processes for extracting pigment from seaweed in Ireland to bringing new seaweed-based food products to the table in Belgium and the ...
Source: Thefishsite

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