More than 25% of the EU budget is allocated to the promotion of organic products, which make up only 7% of the EU's agricultural production, sparking controversy among MEPs. Critics argue that this disproportionate funding favors organic products over other agricultural goods and that a significant portion of the organic products are imported, offering no benefit to EU farmers. The EU Commission defends its focus on sustainable agricultural production and justifies the funding for organic products as a means to support the Green Deal and the goal of increasing organic farming to 25% by 2030. The proposed reduction in sales promotion for red meat has also drawn ire from MEPs, with claims that the move could harm the beef and pork sectors.