Sorghum cultivation in Europe has seen a significant increase, with Russia and France leading the pack with 200,000 hectares and 113,000 hectares of cultivation area respectively. Other countries like Austria and Hungary have also seen a surge in sorghum cultivation. The crop is becoming increasingly popular for grain production as well as silage in Southern and Western Europe. However, the trend is not consistent across all countries, with some experiencing a decrease in cultivation area. The European Commission anticipates the EU to collect 1.1 million tons of sorghum in 2020, marking a 45% increase from the five-year average.