European tomato harvest will fall until 2031

Published 2021년 12월 14일

Tridge summary

EU tomato production is projected to decrease at a rate of -0.4% per year until 2031, primarily due to a reduction in winter cultivation in Spain and a shift to higher-value smaller tomato varieties. The decrease in peach and nectarine production is also expected to continue. In contrast, apple production is anticipated to remain stable at 11.1 million tonnes until 2031, due to a reduction in cultivation area and increased yields. The consumption of fresh fruit in the EU is expected to rise due to a dietary trend towards more fruit and vegetables, while consumption of processed fruit products is expected to fall.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Until 2031, EU tomato production is expected to fall by -0.4% per year. The decrease in tomato cultivation is mainly caused by the sharp decline in winter cultivation in Spain and the shift to smaller tomato varieties, which have less volume but have more added value. Spanish growers switch to growing more profitable crops in the winter months due to fierce competition from Morocco. In the case of peaches and nectarines, the continuing shrinkage of the growing area is weighing down the harvests. Total apple production in the EU is expected to remain stable at 11.1 million tonnes until 2031. This is due to a shrinkage of the cultivation area and higher yields, which are due to high-yielding low-stem varieties and better cultivation methods. It is expected that in 2031 7.6 million tons of apples will be available for consumption and 3.6 million tons for the processing industry. The production of tomatoes for processing will remain stable at about 10.4 million tons. However, ...
Source: AGF

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