Tridge summary
A new system is being piloted in Flemish sites to improve food safety by tracking wheat from farm to flour production, aiming to detect contaminants at each stage. The project will be customized to fit the needs of local farmers and is expected to provide initial results by summer 2025. The ultimate goal is to establish a system that can be widely implemented across Europe.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
The system will be tested at Flemish pilot sites in the coming months, with the project team working closely with local farmers to tailor the system to their specific needs. Another focus of the project is to increase food safety by following the harvested wheat further along the chain, up to the production of flour. The technology makes it possible to detect contaminants at every step of the process. The first results from the Flemish ...
Source: Agri Holland
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