China is facing a milk supply surplus that is expected to persist throughout the first half of next year, according to the Ministry of Agriculture and Rural Affairs. This situation is attributed to the growth in the number of dairy cows, which began in 2018, and has resulted in milk production exceeding the 2025 target set by Beijing. In an effort to balance the supply and demand in the dairy industry, authorities have suggested ways to reduce production, such as optimizing herds by culling less productive cows. Despite the recent decline in milk consumption due to a decreasing birth rate and reduced household spending, the ministry remains optimistic about the industry's growth potential.