ABIMAPI: Presence of wheat, bread, pasta and biscuits grows in Brazilian homes

Published 2021년 5월 26일

Tridge summary

A survey by the Brazilian Association of Biscuit, Pasta and Industrialized Breads & Cakes Industries (Abimapi) has found that the consumption of bread, pasta, and cookies in Brazilian households increased in 2020. The highest increase was in the consumption of industrialized breads, with 89.4% of Brazilian families purchasing the product. The pandemic played a significant role in this increase, with social isolation leading to more meals being eaten at home and emergency aid helping families purchase food. The industry expects a 3% to 5% increase in turnover and a 2% increase in volume sold in 2021.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

By Isadora Duarte São Paulo, 05/26/2021 - The presence of bread, pasta and cookies in Brazilian homes increased last year compared to the previous year, according to a survey by the Brazilian Association of Biscuit, Pasta and Industrialized Breads & Cakes Industries (Abimapi ). The highest increase, of 8.1 percentage points, was observed in the consumption of industrialized breads, with 89.4% of Brazilian families purchasing the product. The survey pointed out that in 2020 99.7% of Brazilian families consumed cookies and 99.6% consumed industrialized pasta, such as pasta and lasagna. The result represents growth of 0.1 percentage point and 0.3 percentage point in comparison with 2019, respectively. The survey was carried out by Kantar WorldPanel and was anticipated exclusively by Broadcast Agro. One of the main factors that stimulated the greater penetration of these foods in the homes of the country was the emergency aid paid by the federal government to help families that lost ...

Source: Broadcast