South Korea: Expanding the supply of microorganisms to Gangwon Agricultural Institute, expected to reduce the use of pesticides

Published 2022년 6월 7일

Tridge summary

Gangwon-do Agricultural Research and Extension Services is distributing 'insect pathogenic microorganisms' to farms in the province to combat pest resistance and pesticide resistance developed due to repeated pesticide use. The microorganism, developed by the Rural Development Administration, will be supplied to 47 facility-cultivating farms this year. The distribution is expected to reduce pesticide use and increase income by producing safe agricultural products. The technology center also plans to cultivate and supply 3,000 tons of useful microorganisms this year to promote crop growth and control diseases and pests.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Due to the repeated use of pesticides on crops grown in facility houses, resistant pests and pesticides have increased. As farmers are having difficulties in controlling pests and purchasing agricultural materials, on the 6th, Gangwon-do Agricultural Research and Extension Services announced that they would supply 'insect pathogenic microorganisms' with pest control effects to farms in the province. The entomopathogenic microorganism was developed by the Rural Development Administration using the strain Isaria fumosoroesus FG340, a native fungus that inhabits domestic soil. This year, we are supplying microbial agents by selecting facility-cultivating farms (47 farms, 22ha) such as paprika and cucumber in 3 cities and counties (Taebaek, Hwacheon, Yanggu) in the province. The developed microbiological agent was found to have an actual control effect. As a result of one time treatment with an entomopathogenic microorganism in a bell pepper farm, 67.7% of green moths and 68.8% of ...
Source: Nongup

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.