Ondokuz Mayıs University (OMU) Faculty of Veterinary Medicine's research predicts a decrease in Turkey's buffalo population to 130,000 by 2030, down from the current 170,000, if current trends continue. OMU's Lecturer Assoc. Dr. Ali Güçlükoğlu has called for increased support to prevent this decline. Buffaloes are valued for their meat and milk, and the milk's quality is superior in fat and dry matter content. Buffalo meat is preferred for its suitability in making pastrami and sausages, especially for athletes and the elderly due to its higher cholesterol and protein content. OMU is conducting comprehensive studies on buffalo meat and dairy products from the Kızılırmak Delta in Samsun, the region with the largest buffalo population in Turkey.