Experts gave a forecast for the development of cheese production in the south of Russia

Published 2023년 8월 22일

Tridge summary

Cheese production in Russia has increased by 10.1% in the first half of the year, with the Rostov region experiencing a 20% increase. Despite this growth, experts believe it will be difficult to sustain such rapid expansion. The main challenges faced by the industry include limited availability of high-quality milk, rising production costs, and the need to replace imported equipment and sourdough with domestic alternatives.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

From January to June of this year, cheese production in Russia increased by 10.1 percent, to 470.6 thousand tons, Rosstat reported. This is a very high rate, given that the industry has been continuously growing for almost a decade. For example, the Rostov region, far from being the most "dairy" region, added 20 percent. However, experts say that it will not be possible to continue to maintain such growth. What are the main difficulties of the industry and are there still chances for start-up entrepreneurs to jump into the last car of a promising business, the RG correspondent found out. - In the first half of 2023, food production in the Rostov region increased by almost six percent, - stated the first deputy governor of the Rostov region Viktor Goncharov - One of the points of growth is just dairy products. In general, for half a year, milk production amounted to almost 520 thousand tons, which is slightly more than in the same period last year. The production of sour cream ...
Source: Milknews

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.