Tridge summary
Norwegian seafood exports in July reached a record value of NOK 9.5 billion, a 21% increase from the previous year, with salmon, snow crab, and king crab seeing significant growth. The year-to-date total for exports is NOK 63.3 billion, a 9% increase from the same period in 2020. The reopening of restaurants and reduced pandemic restrictions have contributed to the demand for Norwegian seafood. Additionally, there has been an increase in the export of clip fish to Africa and herring to the Netherlands.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Explosive growth in value of Norwegian seafood exports in July. The value of Norwegian seafood exports amounted to NOK 9.5 billion in July. This is an increase of NOK 1.6 billion, or 21 per cent, compared to July 2020. “Measured by value, this July is the best ever for Norwegian seafood exports. Salmon continues its growth trajectory from June, while we have also experienced a sharp increase in exports of snow crab and king crab,” says Tom-Jørgen Gangsø, Director of Market Insight and Market Access with the Norwegian Seafood Council. So far this year, seafood exports totalled NOK 63.3 billion, which is a whopping 9 per cent over the same period last year. “There are fewer restrictions related to the pandemic in a number of markets this summer when compared to last year. This has a positive effect on the demand for healthy, sustainable and tasty seafood from Norway,” says Tom-Jørgen Gangsø. Growth in salmon exports “We have never seen a stronger July month for salmon exports, ...
Source: Fish Focus
Would you like more in-depth insights?
Gain access to detailed market analysis tailored to your business needs.
Related market data
What to read next
Read more relevant content
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.