Moscow's dairy exports have seen a significant increase, with monetary terms doubling to $19.07 million in the first half of 2021, a 119.4% increase from the same period in 2019. The city's dairy producers, who primarily export cheeses and cottage cheese, have seen a 78.3% increase from the first half of 2020 and more than three times the increase from 2019. Additionally, fermented milk products like yoghurts and milk and cream have also seen a significant increase in exports. These products were bought by 25 countries, with Kazakhstan, Belarus, Kyrgyzstan, and Azerbaijan being the main importers.