Peru: Export of exotic fruits grew 46.2% during 2021

게시됨 2022년 2월 21일

Tridge 요약

In 2021, Peruvian exotic fruit exports saw a significant increase of 46.2%, generating around US$13,400,000 in revenue. The exports were led by passion fruit, followed by aguaymanto, lucuma, and custard apple. A total of 125 companies exported to 35 countries and regions, with South America being the primary destination. Lima was the hub for most of the exports, but Callao and Ucayali saw the highest increases. The top five companies for conventional fruit exports were Unión de Negocios Corporativos S.A.C., Delicias y Sabores del Perú E.I.R., Mebol S.A.C., Fusion Foods S.A.C, and AIB Agroindustries. Meanwhile, the leaders in organic fruit exports were Algarrobos Orgánicos del Perú S.A.C., Villa Andina S.A.C., Agro Andino S.R.L., Green Box S.A.C, and Agrofino Foods S.A.C.
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원본 콘텐츠

The Center for Research on Global Economy and Business of the Association of Exporters (CIEN-ADEX) reported that shipments of Peruvian exotic fruits abroad totaled around US$13,400,000 during 2021, representing a growth of 46.2% in comparison to 2020. According to the report Exotic Fruits: Evolution of the National and World Market, the most important was passion fruit with US$6,742,000 (pulp presentations, frozen and fresh), followed by aguaymanto with US$3,701,000 (dehydrated, frozen and fresh). canned). In third place was lucuma with a total of US$ 1,553,000 (pulp and frozen) and in fourth place was custard apple with US$ 689,000 (pulp and fresh). Others were camu camu, granadilla, aguaje, lulo, cocona, pitahaya and carambola. During the past year, a total of 125 companies exported conventional exotic fruits to 35 nations, and 26 companies shipped organic exotic fruits to 22 territories. By continent, South America was the main destination with US$4,300,000 (31.8% share of the ...

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