In 2021, Peruvian exotic fruit exports saw a significant increase of 46.2%, generating around US$13,400,000 in revenue. The exports were led by passion fruit, followed by aguaymanto, lucuma, and custard apple. A total of 125 companies exported to 35 countries and regions, with South America being the primary destination. Lima was the hub for most of the exports, but Callao and Ucayali saw the highest increases. The top five companies for conventional fruit exports were Unión de Negocios Corporativos S.A.C., Delicias y Sabores del Perú E.I.R., Mebol S.A.C., Fusion Foods S.A.C, and AIB Agroindustries. Meanwhile, the leaders in organic fruit exports were Algarrobos Orgánicos del Perú S.A.C., Villa Andina S.A.C., Agro Andino S.R.L., Green Box S.A.C, and Agrofino Foods S.A.C.