Russia: Export of flour from the Moscow region in 2022 increased by 8 times

Published 2023년 1월 20일

Tridge summary

In 2022, the Moscow Region saw a significant increase in flour exports, with a nine-fold increase to 64.6 thousand tons compared to 2021. The cost of these exports also rose by over six times. The majority of the exports consisted of wheat-rye flour, followed by cereals and wholemeal flour from corn and corn flour. Georgia became the largest importer of Russian flour, increasing its purchases by nearly five times, followed by Iraq and Afghanistan. The Moscow region's bakery enterprises received over 128 million rubles in subsidies in 2022 to help with the production of social bread.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Last year, the export of flour from Moscow Region amounted to 64.6 thousand tons, which is nine times higher than in 2021 “Weight indicators, compared to last year, increased by 8 times. Cost - more than 6.5 times. The main volumes fell on the export of wheat-rye flour - 64 thousand tons, which is 9 times higher than last year's results. The supply of cereals and wholemeal flour from other cereals increased by 13 times - 188 tons and corn flour - 138 tons," said Georgy Filimonov, Deputy Chairman of the Government of the Moscow Region, who is in charge of the Ministry of Agriculture and Food. Also last year, the Moscow region exported cereals and wholemeal flour from corn and wheat. According to the Ministry of Agriculture of the Russian Federation, in general, the export of flour from Russia in 2022 increased by 3.5 times and amounted to 881 thousand tons. Georgia became the largest importer of Russian flour, which increased purchases by 4.7 times in physical terms (up to 202 ...
Source: Agroxxi

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