Tridge summary
Vegetable producers in Eskişehir's Tepebaşı district are expanding into international markets, with shipments of dill and parsley sent to Romania and Ukraine. The exports, made possible with the help of local municipalities and a well-equipped facility, are part of a trial period for international trade. The Green Sakarya Producers Association is hopeful that these shipments will continue, providing a valuable market for their production and allowing them to extend the product's shelf life through cold storage.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Vegetable producers in Tepebaşı district of Eskişehir have opened up to foreign markets after sales were not at the desired level in the domestic market. Some of the dill, parsley and carrots grown in the city were loaded onto trucks to be sent to Romania and some to Kiev, the capital of Ukraine. Loaded onto closed-case special refrigerated trailers, 10 tons of dill set off to be delivered to Romania, 1,220 kilometers away, while 12 tons of dill and parsley set off to be delivered to Kiev, the capital of Ukraine, 1,855 kilometers away. The producers stated that they were quite pleased with the agreement and the exports, and that they wanted the continuation to increase exponentially. “11 TONS OF DILL WILL BE GOING TO ROMANIA, 11-12 TONS OF DILL WILL BE GOING TO KIEV” Speaking about exports, producer Mehmet Kırımlıoğlu said, “Today’s products are going to Romania. If the opportunity arises, we had another meeting. We are planning to send it to Kiev, Ukraine. We have shipments for ...
Source: Haber7
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