Export to African countries is the key for the Polish poultry industry

Published 2024년 9월 16일

Tridge summary

Dariusz Goszczyński, President of the National Poultry Council – Chamber of Commerce in Poland, highlighted the challenges and opportunities within the Polish poultry industry during the AdiFeed Poultry Academy. With 57 percent of production being exported, primarily to the European Union, Africa, and the UK, the industry's success is closely tied to international trade. However, it also faces hurdles such as bird flu, import competition, and disinformation, alongside the need to balance environmental, social, and economic sustainability. The industry's future is marked by shifts in consumer preferences towards poultry meat, though concerns about the potential impact of pro-welfare measures on food security and poultry production sustainability persist.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Dariusz Goszczyński, President of the Management Board of the National Poultry Council – Chamber of Commerce, spoke about the challenges facing the Polish poultry industry during the AdiFeed Poultry Academy. He emphasized that the fight for regionalization and foreign markets is particularly important for the Polish poultry sector, as 57 percent of Polish poultry production is exported. Export to African countries is key for the Polish poultry industry Approx. 67 percent of Polish poultry production is located on the European Union market. In turn, key countries in trade with third countries include Great Britain, the Democratic Republic of Congo and Vietnam. – A significant part of poultry meat exports goes to African countries, such as the Democratic Republic of Congo, Ghana, Mozambique, Liberia and Benin. In addition, an increase in poultry meat consumption is to be observed in them by 2030, so our goal is to supply these markets. However, regionalization is necessary for this ...

Source: Farmer.pl