Export Council for Food Industries launches an initiative to support Ugandan companies to supply their products to Egypt

Published 2021년 6월 15일

Tridge summary

The Export Council for Food Industries in Egypt has launched a initiative to support Ugandan companies in exporting products with no local alternative, including butter, shea seeds, tea, coffee, avocado, pineapple, as these products are used as primary inputs in the food and cosmetic products industry in Egypt. A commercial mission from 14 of the council’s member companies was dispatched to Uganda to explore investment opportunities and understand the market. In 2020, Egyptian food exports to non-Arab African countries, including Uganda, were valued at $386 million, representing 11% of the total exports.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Export Council for Food Industries, in cooperation with the Ugandan Chamber of Commerce and Industry, launched an initiative to support Ugandan companies in exporting their products from production inputs that do not have a local alternative, such as (butter and shea seeds - tea - coffee - avocado - pineapple). He explained that these products are used as primary inputs to industries. Food and cosmetic products industry in Egypt with the aim of developing intra-trade between the two countries, which was accepted and approved by the Ugandan business community. In a statement today, the council indicated that it had dispatched a commercial mission from 14 of the council’s member companies to Uganda during the period from May 31 to June 3, in cooperation with the Commercial Representation Authority, the Egyptian Commercial Office in Uganda and the Ugandan National Chamber of Commerce and Industry, as part of its efforts to develop exports. To various global markets, including ...
Source: Amwalalghad

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