The article highlights a significant growth in Russia's confectionery exports in the first half of 2021, with a 16.5% increase in volume and a 19.3% increase in value compared to the same period in the previous year. The exports reached 329.6 thousand tons and $709.5 million, surpassing both the previous year and the pre-pandemic levels of 2019. Chocolate products were the primary contributor to this growth, accounting for 47.7% of the total exports. Flour and sugar confectionery also saw increases of 12.8% and 14.4%, respectively. The major importers include Kazakhstan, Belarus, and Azerbaijan, with exports to 94 countries. Despite these positive trends, the industry faces challenges such as increased costs of raw materials and logistics, as well as new regulations from the EU and Belarus. The article also mentions the potential for further growth, particularly in the Chinese market, if these challenges are addressed and state support continues.