Recent data from Incofruit reveals a varied performance in fruit and vegetable exports as of March 22. Strawberry exports have seen a 9.7% increase, driven by demand around Catholic Easter, while tomato exports have dropped significantly by 22.5%. Apple exports have notably decreased by 50%, whereas cucumber exports have enjoyed a 5% growth. Citrus fruits, including oranges and tangerines, have faced declines in exports by nearly 17% and 13.4% respectively. Kiwifruit exports have slightly fallen by 4.1%, with the entry of Iranian kiwifruit into the Indian market notably affecting Greek exports, alongside active import activities from Iran and Turkey.