The article provides an overview of the United States market for agro-industrial food products, with a focus on fruits and vegetables, highlighting it as a significant trading opportunity for Latin American countries. The fruit and perishable products sector in North America is growing, with the United States being the market with the largest consumer base. The article outlines the port entry points in the United States, stresses the importance of strategic logistics, and discusses the dynamic market post-pandemic. It also notes the lack of major restrictions for fruit exports and the growth in fruit imports. Additionally, it covers the requirements for exporting fresh products to the United States, including FDA registration and phytosanitary certificates, and mentions the trend towards selling cut fruit in trays or preserves due to consumer concerns about waste.