The FAO Food Price Index* (FFPI) averaged 125.1 points in November 2025, down 1.5 points (1.2 percent) from the revised October value of 126.6 points, marking a third consecutive monthly decline. Decreases in the price indices for dairy products, meat, sugar and vegetable oils outweighed an increase in the cereal index. Overall, the FFPI stood 2.6