Egyptian watermelon farmer, Hussein Abdul Rahman Abu Saddam, has refuted claims about the safety of watermelons, stating they are 100% safe and healthy. The early arrival of the watermelon crop is attributed to early planting and high temperatures. Despite concerns about underripe fruit, the season promises high productivity with the cultivation of certified seeds and expansion of the cultivation area. Egypt achieves self-sufficiency and exports around 10,000 tons annually. Abu Saddam emphasized the importance of washing watermelons and ensuring they are ripe before consumption.