The cassava harvest in Rio Grande do Sul is experiencing positive growth due to favorable weather conditions, as reported in the Emater/RS Annual Report. The Santa Rosa region, in particular, has seen good cultivation progress thanks to light, mild temperatures, and recent rains. Second-year cassava crop harvests are underway with manual control of invasive plants. In the Soledade region, bacterial disease issues have stabilized, and the harvest is also progressing. Cassava prices vary by location, with an example given in Mato Leitão.