Fears of flour and bread shortage after weeks of rain damages wheat crops in Canterbury, the UK

Published 2022년 2월 20일

Tridge summary

Excessive rainfall in New Zealand has caused significant damage to crops, especially in Canterbury, where 88% of the country's wheat is grown. The wet conditions have led to moldy oat seeds, rot, and delayed harvests, potentially impacting the production of flour and bread. Farmers are facing challenges with soggy seeds germinating prematurely, making them unsuitable for harvest. The situation could disrupt New Zealand's supply chain and result in supermarket shortages. Farmers are waiting for dryer conditions to continue their work, as the expected forecast calls for more rain in the coming days.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Weeks of rain have caused widespread damage to crops all over the country but it's particularly bad in Canterbury where 88 percent of our wheat is produced. Now there are fears it could cause a flour and bread shortage. Oat seed is normally golden light in colour - but this seed is weathered with spots of mould. "It's a salvage job rather than a traditional harvest," Longfield farmer Hamish Marr says. Everything is taking longer to dry out, and what looks OK on top is "wet slime" underneath. "It's a bit like ringing out a dishcloth," Marr adds. Instead of the hot, dry Canterbury summer conditions needed for harvest, farmers have been faced with overcast, wet and humid weather. This is causing rot - delaying the harvest and delaying the next crop. "It would be like mowing your lawn on a wet day and you can imagine those lumps and bumps," Marr says. Soggy seeds are now germinating, rendering them useless. "We get a couple months a year to gather our year's work, it's what we love, ...
Source: Newshub

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