The article reports on the ongoing feijoa harvest in Georgia's western regions, including Adjara, Samegrelo, and Guria, where farmers face challenges such as lower yields and higher prices compared to the previous season. The lower yields are largely attributed to meteorological factors, specifically unstable weather during the bloom, which caused flowers to fall. Despite the challenges, the quality of the feijoa is reported to be better this season. Farmers are selling the fruit at higher prices, with exporters offering 3 lari per kilogram for unsorted crops. Georgia's exports of feijoa have been on the rise, reaching 444 tons last season, with Ukraine being a significant importer.