From January to September 2022, Turkey's fresh fruit and vegetable exports reached $1.943 billion, with the Mediterranean Fresh Fruit and Vegetable Exporters' Association (AKİB) contributing $852.4 million, a 44% share. The country's most exported products were tomatoes, peaches, and mandarins, with the Russian, German, and Romanian markets being the highest contributors. The quality and proximity to these markets are highlighted by Ferhat Gürüz, the Chairman of AKİB. The World Food Moscow Fair was also mentioned as a significant event in strengthening Turkey's position in the Russian market. Additionally, the article discusses the resumption of exports to Saudi Arabia and efforts to improve pre-harvest infections and post-harvest practices in the sector.