Turkey: Fish diversity increased as sea water temperatures decreased in the Black Sea

With the decrease in sea water temperatures in the Black Sea, diversity in fish stalls has increased. With the decrease in sea water temperatures, Rize fishermen experienced an abundance of fish diversity in their nets. Although fishermen were happy with anchovy this year's fishing season, anchovy has started to decrease recently. Stating that the variety of fish has increased, Abdulkadir Vural said, "The latest situation on our stalls is excellent. The weather has cooled down, our varieties have increased. Our fish prices have decreased. The products we expect are reasonable. Both the variety and the prices are good. Sargan and red mullet have started because the sea has cooled down. There is shad. There is abundance. "As the seas cooled down, fish varieties increased. Anchovies have been caught for 2.5 and 3 months. Now it is coming to an end. Anchovies go to Georgia after 2-3 months. They lay their eggs there and return. Our prices are reasonable. As the weather has cooled ...