Fish preference in the city of Büryan

Siirt is known for its registered buriyan, but with the winter season, fish also finds its place on the citizens' palates. The buriyan kebab, with its history dating back many years, is prepared by skilled hands in Siirt and consumed in the early hours of the morning. The geographically marked buriyan takes its place among the indispensable flavors. In the city known for buriyan, citizens do not give up fish with the winter season. In a business in the city, 50 types of fish are on display, with a daily consumption of nearly 3 tons. Business employee Melek Kopan, recalling the fame of buriyan, said, "But since it is fish season, we sell nearly 3 tons daily. We have about 50 types of fish. Beautiful, we ...