Fish preference increases in Aksaray, Turkey

Published 2024년 11월 25일

Tridge summary

In Aksaray, the rising costs of meat and chicken have led citizens to increasingly opt for fish as a more affordable alternative. Fisherman Cebrail Ok points out that fish prices, such as anchovy at 150 TL per kilogram, are more reasonable compared to meat at 600 TL and chicken wings at 200 TL. The demand for fish has surged, particularly after the first snowfall, as people look for cost-effective and satisfying meal options. Ok, a veteran in the fishing industry since 1968, describes fish as the 'business of the poor,' offering a range of choices like sea bream, sea bass, trout, bonito, and carp at competitive prices.

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Original content

News: Kemal Onur Atalay (AKSARAY) - Citizens in Aksaray stated that they prefer to buy fish due to the high prices of meat and chicken. Osman Çıtak, who came to the market to buy fish, said, "Meat is very expensive, I mean the market is expensive, and it is constantly coming out. Chicken is the same, but fish is the people's, the poor's business." Fisherman Cebrail Ok said, "Snow water has gotten into the fish's ears now. These anchovies, big fish are now edible." Tradesman Cebrail Ok, who continues his grandfather's profession of fishing in Aksaray, made statements about the fish market and shared the current prices. Drawing attention to the high prices of red meat and chicken, Ok emphasized that fish prices remain reasonable in the face of these prices. Fisherman Cebrail Ok, who said that the demand for fish has increased, said, "Ours has been a grandfather's profession since 1968, we have been fishermen since childhood. The first snow of this year fell, the demand for fish ...

Source: Sondakika