Fish price increases in Bangladesh

Published 2020년 11월 15일

Tridge summary

The article reports on the continued rise in fish prices in Bangladesh despite the government's 22-day fishing ban aimed at conserving the mother hilsa fish. The ban, which ended on November 4, has not stabilized fish prices as expected due to a significant decrease in the catch of hilsa and other fishes in both rivers and the sea. The price of hilsa has surged by 5-10% and other river fishes by 50-100% per kilogram, causing hardship for the public. The high prices are attributed to the low catch over the past month and the effects of flooding, with traders anticipating a decrease in prices next month.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Fish prices increased further last week despite the end of a three-week-long ban on fishing in major sanctuaries in the country earlier this month. The government's 22-day fishing ban in major rivers and sanctuaries, especially in the coastal and central regions came to an end on November 4 last. The ban is imposed every year under the government's 'mother hilsa conservation programme'. But the end of the ban has not yet helped check the rising trend in fish prices in the post-fishing ban period, augmenting sufferings of the commoners. Traders said low catch of hilsa and other fishes both in the rivers and sea caused the hike. Hilsa was sold at Tk 600-1450 per kilogram (kg) based on size and quality on Saturday which was Tk 550-1200 a kg seven days back. Sweetwater or river fishes like pabda, ruhi, katla, shoul and shrimp witnessed a hike by Tk 50-100 per kg in the week. Pabda was sold at Tk 650-750 a kg while ruhi at Tk 380-450 a kg depending on size. Cultured pangasea, koi, ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.