Fish prices in the Egyptian market have seen a decrease, with variations depending on the type and region. Tilapia, a staple fish in Egypt, is priced between 28 and 43 pounds per kilo, contributing to the country's 85% self-sufficiency in fish production. The country is also a leading figure in African aquaculture, producing 183,000 tons of fish and aiming to increase self-sufficiency further. The article provides an overview of fish prices across various markets and products, including aquatic life forms like shrimp, squid, and crab, as well as sea bream and sea bass. It also mentions the role of national projects and imports in supporting Egypt's fish farming sector, which produces 2 million tons of fish annually, with 1.6 million tons sourced from fish farming.