Egypt's fish farms are the primary contributor to the country's fish production, accounting for 79.7% of the total, followed by lakes at 10.8%. Other sources of fish include seawater, freshwater, and rice fields. The government is working to improve lakes to increase fish production and self-sufficiency, which currently stands at 85%. The article also provides an overview of the fish market in Egypt, detailing the prices of various fish and seafood, including tilapia, mullet, and shrimp, as well as the production figures for lakes' fish and Swiss pasta.