Tridge summary
Brazil has seen a significant increase in fish imports, reaching 41,700 tons in the first quarter of the year, according to the Brazilian Ministry of Development, Industry, Commerce and Services (MDIC). The imports, which include cod and salmon mainly from Norway and Chile, have helped to supplement domestic production. Federal auditors have highlighted the need for quality checks to ensure the safety and reasonable pricing of these imports. Despite a slight decrease of 5.9%, imports of frozen, fresh or chilled fish fillets and meats were still subject to thorough inspections by federal agricultural inspectors at ports, airports, borders, and processing facilities.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Brazil has been supplementing its domestic fish production with large imports to meet market demand, and federal auditors have recommended quality checks to ensure safe and sensible purchases. Products such as cod and salmon usually come from countries such as Norway and Chile and are subject to strict quality and health controls to ensure they are safe to eat. Data from the Brazilian Ministry of Development, Industry, Commerce and Services (MDIC) show that total imports reached 41,700 tons in the first quarter of this year. Imports of frozen, fresh or chilled fish fillets and meats fell slightly (5.9%) compared to the same period last year (Easter was in March). Since December last year, cod and ...
Source: Foodmate
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