Fishermen, who have left the hunting season behind, are preparing for sprat in Turkey

Published 2024년 4월 13일

Tridge summary

Fishermen in Samsun are preparing for a month-long sprat fishing season from April 15 to May 15, aiming to catch 50 thousand tons of sprat following the closure of the sea hunting season. Atıf Malkoç, the President of the Samsun Region Fisheries Cooperatives Association, reported that despite challenges like climate-induced jellyfish increases and warmer sea temperatures leading to smaller fish sizes, the past fishing season was normal. Malkoç stressed the importance of conducting scientific studies in the Black Sea to adapt fishing seasons to climate change effects. He also noted a decrease in fish sizes, such as anchovy, attributed to warmer temperatures and a scarcity of plankton, crucial for fish growth.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Fishermen, who have left the hunting season behind, are preparing for sprat SAMSUN - Fishermen, who have left the sea hunting season behind in Samsun, are getting their boats ready for a month-long sprat hunt. The hunting ban in the seas will begin on April 15. Hours before the end of the ban, most of the fishermen are pulling their boats from the Black Sea and making up for their shortcomings for a month-long sprat fishing. Stating that the fishing season does not upset the fishermen, Samsun Region Fisheries Cooperatives Association President Atıf Malkoç stated that they hope to catch 50 thousand tons of sprat in 1 month during the sprat season and talked about the pros and cons of the season as well as what needs to be done. "Due to the climate, there are jellyfish everywhere in the sea right now." Explaining that the fishing season was not bad, Malkoç said, "The hunting season was normal in terms of fishing, it was not bad. There were better years, but this year is also good. ...
Source: Sondakika

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.