The article highlights the concerns of Samsun Fisheries Cooperatives Union President Atıf Malkoç regarding the new anchovy fishing quota set by the ministry. The quota, which limits the catch to 400 thousand tons in Turkish territorial waters, aims to prevent unregistered fishing and protect biodiversity. However, Malkoç argues that the quota will negatively affect both fishermen and consumers, leading to a significant increase in anchovy prices. He also criticizes the quota's implementation, particularly the requirement to record all caught anchovies, citing logistical challenges in remote areas. Malkoç also fears that similar quotas may be extended to other fish species, attributing the restrictions to European influences and expressing apprehension over the potential economic repercussions.