Fishing awakens nationalism, Thai baskets revive the long-term market

Published 2020년 9월 7일

Tridge summary

The Department of Fisheries in Thailand is hosting the 2nd Seabass Fair to address the issue of oversupply and low prices of sea bass, a problem exacerbated by the COVID-19 pandemic and imports from neighboring countries. The event aims to boost consumer consumption and improve market competitiveness by emphasizing quality, with a focus on products that meet the Good Aquaculture Practices (GAP) standard. Quality sea bass products will be sold at special prices by the farmers directly to consumers, and the event will also include an exhibition on sea bass production standards and cooking demonstrations.

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Original content

Mesak Phakdi Kong, Director-General of the Department of Fisheries, said From the condition of the production of sea bass that exceeded consumer demand until the market oversupply. As a result, the price has slumped over the past 3 years and continues to decline. It was affected by the outbreak of the coronavirus 2019 (COVID-19) and the imports of sea bass from neighboring countries, causing farmers to delay catching fish. Causing a large number of stale snapper ponds waiting for distribution The Department of Fisheries organized the 2nd Seabass Fair to help alleviate the troubles for farmers. Stimulate the consumption of sea bass in the country to increase Ready to build competitiveness and lay the foundation for a strong market for fisheries in the long term By enhancing the quality of products and products with production processes that are certified to the Good Aquaculture Practices (GAP) standard, ensuring consumers are assured of fresh, clean, safe sea bass quality without ...

Source: Naewna