Mexico: Fishing Management Plan for Pink Shrimp in Campeche

게시됨 2020년 11월 27일

Tridge 요약

An extraordinary session of the Campeche Pink Shrimp Fishery Consultative Committee led to significant advancements in the implementation of the Fisheries Management Plan, as reported by Conapesca and Inapesca. The meeting highlighted the results of the FAO-Inapesca Project REBYC-II LAC, focusing on the sustainable management of bycatch in Latin American trawl fisheries. The 2021 meeting schedule and the new annual work program were approved, with plans to continue the REBYC-II LAC project under the Pink Shrimp Fisheries Management Plan. This initiative aims to improve the regulatory frameworks for shrimp trawling, strengthen bycatch management, promote sustainable livelihoods, and monitor project progress. The shrimp fishery, contributing 45% to the national fishery production value, faces challenges such as population decline and environmental disturbances, necessitating sustainable solutions like the REBYC-II LAC Project.
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원본 콘텐츠

RAÚL BRITO. BIGFISH.MX. With information from INAPESCA. Extraordinary Session is held by the Consultative Committee of the Pink Shrimp fishery in the Campeche Sound. Important progress was presented by the Campeche Pink Shrimp Fishery Consultative Committee after meeting in an extraordinary session last week. The official information allows to know that the General Directorate of Fisheries and Aquaculture Management of the National Commission of Aquaculture and Fisheries (Conapesca), the National Institute of Fisheries and Aquaculture (Inapesca) participated. Also the Federation of Highland Shrimp Cooperatives of Campeche, representatives of the Social Productive Sector and, on the part of the industrial sector, the presidents of Canainpesca and the Altamar Shrimp Product System Committee. There was another sector: on behalf of the Technical Working Group were researchers from the Epomex Institute of the Autonomous University of Campeche and personnel from the State Government's ...
출처: Inforural

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