Europe: Fishmeal and fish oil are essential but replaceable

게시됨 2022년 1월 5일

Tridge 요약

A report by Eumofa reveals the dynamic of the fishmeal and fish oil market in the European Union, highlighting their crucial role in aquaculture feed. Globally, 15 million out of 90 million tonnes of forage fish are processed for these products, with Peru being the top producer. In the EU, Denmark and Norway are the leading producers, and fluor is primarily consumed in China and Asia, while oil is mainly used in Europe, especially for farmed salmon and trout. However, the production of these products in Europe has been on a decline since 2017 due to factors like reduced animal protein in feed and increased human consumption of blue fish. Despite this, prices remain stable due to increased Chinese demand. The EU's trade balance shows a negative balance for these products.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Eumofa published a report in September on the market for fishmeal and fish oil in the European Union. Unsurprisingly, these products are widely used for aquaculture feed (78% of the volumes of flour, 68% of oil). They come from the milling of forage fish such as anchovy, sprat, sand lance, blue whiting or even herring. Of the 90 million tonnes of global catches, 15 million are transformed into flour and oil. In 2020, world production of flour was 5 million tonnes, and oil was 1.25 million tonnes. The world's largest producer, Peru supplies 20% of the flour and oil to the market. A weight so heavy that variations in the Peruvian price have repercussions on world prices. Other major producers: China, Thailand, Vietnam and the United States. On the European side, the biggest producers are Denmark and Norway: 390,000 tonnes of flour and 120,000 tonnes of oil between them. Flour is consumed at 34% in China (which represents 77% of Peruvian exports), at 35% in other Asian countries, at ...

출처: Pdm-seafoodmag