A report by Eumofa reveals the dynamic of the fishmeal and fish oil market in the European Union, highlighting their crucial role in aquaculture feed. Globally, 15 million out of 90 million tonnes of forage fish are processed for these products, with Peru being the top producer. In the EU, Denmark and Norway are the leading producers, and fluor is primarily consumed in China and Asia, while oil is mainly used in Europe, especially for farmed salmon and trout. However, the production of these products in Europe has been on a decline since 2017 due to factors like reduced animal protein in feed and increased human consumption of blue fish. Despite this, prices remain stable due to increased Chinese demand. The EU's trade balance shows a negative balance for these products.