China: Focus on Cruciferous Vegetables, Baskets Filled with New Variety

Published 2020년 11월 30일

Tridge summary

A group of agricultural experts has met at a demonstration garden in Jinan, Shandong, to review new varieties of cruciferous vegetables planted there. The event, part of the National Cruciferous Vegetables Academic Seminar and New Types Conference, is held biennially and highlights China's leading position in cruciferous vegetable production, which accounts for about 30% of China's vegetable cultivation area and over half of the global total. The focus has shifted from quantity to quality, with advancements in water-saving, labor-efficient production. The Institute of Vegetables and Flowers at the Shandong Academy of Agricultural Sciences is at the forefront of Chinese cruciferous vegetable research, particularly in Chinese cabbage and radish breeding. Notable advancements include new spring cabbage varieties and disease-resistant Chinese cabbage varieties.

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Original content

In early November, a group of agricultural experts came to a farming demonstration garden in Jinan, Shandong. Previously, these experts who are good at studying cruciferous vegetables planted more than 380 new varieties of their own in this demonstration garden. Now, the results are coming. The time has come. These experts came to Jinan not only to look at the new varieties they planted, but also to participate in the National Cruciferous Vegetables Academic Seminar and New Types Conference hosted by the Cruciferous Vegetable Branch of the Chinese Horticultural Society and the National Bulk Vegetable Industry Technology System. Variety Exhibition. This event in the cruciferous vegetable industry maintains a biennial frequency. The planting area of cruciferous vegetables accounts for about 30% of the national vegetable area, and the total vegetable output of China accounts for more than 50% of the world In real life, most of the vegetables on our table are cruciferous, such as ...

Source: Chinaeconomy