The food chain in Bangladesh highly exposed to lead poisoning

Published 2021년 10월 25일

Tridge summary

A review of scientific papers has found that Bangladesh's food chain is highly exposed to lead pollution, with 100% of vegetables and 70% of fish samples showing lead contamination. The source of the lead is believed to be fossil fuel combustion, vehicle exhaust, untreated municipal sewage, fertilizer and pesticides, municipal solid waste, mining activities, and contaminated animal feed. The contamination is present in air, water, and soil, and can cause neurological growth issues in children and non-communicable diseases in adults. The economic loss due to lead-attributable IQ reduction in Bangladesh is estimated to be equivalent to 5.9% of the country’s gross domestic product.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The food chain in Bangladesh is highly exposed to lead pollution, according to a review of relevant scientific papers.The finding comes from a recently-released review of scientific papers published so far on the extremely toxic heavy metal contamination of air, water and soil.One hundred per cent of vegetables and 70 per cent of fish samples examined for lead contamination — in researches over the years — were found poisoned with lead, said the review published in September in the US-based Journal of Health and Pollution.Lead contamination was also found in cereals, chicken, duck eggs, cow milk and a host of other foods tested during the researches, said the review, adding that Bangladesh is exposed to almost all pathways of lead contamination.‘Lead is not supposed to be present in air, water, soil or food unless inserted from outside,’ said Ahmad Kamruzzaman Majumder, the lead author of the review.Malleable and corrosion resistant, lead can contaminate air, soil and water via ...
Source: Newagebd

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