The article highlights a significant increase in the local prices of Olein oil, a common frying oil used in restaurants, with the price per kilo rising by 8 pounds to 60 pounds within a week. This price hike is largely due to global increases in the cost of Olein oil, which is mainly imported for Egypt's domestic use, as the country relies on imports for over 87% of its oil consumption. Despite these rises, major local producers like Arma and Sofoula, who manufacture Crystal and Afia brands, have not yet adjusted their prices. The article also touches on the role of local companies in the production and import of edible oils in Egypt, a process that involves various stages of production and importation of oil from seeds to the finished product.