Food imports into the European Union with enhanced control

게시됨 2020년 5월 13일

Tridge 요약

The European Commission has updated the rules for the import of certain goods from specific countries, focusing on foodstuffs for animals of non-animal origin, due to concerns over contamination by aflatoxins, pesticide residues, pentachlorophenol, dioxins, and microbiological impurities. The decision is in response to recent food safety incidents reported through the Rapid Alert System for Food and Feed. It specifically targets citrus fruits from Turkey and spice mixtures from Pakistan, highlighting the need for increased official controls due to the detection of pesticide residues and aflatoxins, respectively. Additionally, the regulation increases the frequency of checks on beans from Kenya, dried grapes, and pomegranates from Turkey, and sesame seeds from Sudan and Uganda, following a trend of non-compliance with Union laws. You can find the complete Implementing Regulation 2020/625 online for further details.
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원본 콘텐츠

The European Commission has amended the rules applicable to official controls and emergency measures governing the entry into the Union of certain goods from certain third countries. In particular, foodstuffs for animals of non-animal origin from certain third countries are concerned, as well as the application of special conditions due to the risk of contamination by aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination. According to the Implementing Regulation 2020/625 of the European Commission, of 6 May 2020, the occurrence and relevance of recent food-related incidents, notified through the Rapid Alert System for Food and Feed, led to this change. In particular, with regard to consignments of oranges, tangerines, clementines, wilkings and other similar hybrid citrus fruits from Turkey, the data resulting from notifications received through RASFF and information on official controls carried out by Member States indicate the appearance ...

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