In August, the National Institute of Statistics (INE) reported a 2.2% increase in the annual rate of food prices, with fresh fruits seeing the highest increase at 10.9%. This contrasts with the overall CPI, which decreased by 0.5%. Sheep meat, fresh and frozen poultry, and fish also contributed to the food price increase. However, prices for potatoes and oils and fats decreased. The prices of alcoholic beverages and tobacco remained stable monthly but increased by 0.5% annually.