Food prices in Vietnam on July 15: Vegetables keep prices high

Published 2021년 7월 15일

Tridge summary

The article reports on the significant increase in the cost of various vegetables and other agricultural products in Ho Chi Minh City and the Mekong Delta region of Vietnam. The prices of collard greens, broccoli, spinach, cabbage, tomatoes, water spinach, bok choy, carrots, radish, scallions, kohlrabi, and onion have all seen a notable hike. However, the costs of seafood products such as crayfish, tilapia, red tilapia, eel, and farmed frog remain stable. Despite a rise in chicken egg prices, supermarkets have assured customers that they will not increase the prices. The Department of Market Management in Ho Chi Minh City is actively inspecting the market to ensure price stability and prevent unlawful activities.

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Original content

In the city. In Ho Chi Minh City, the price of collard greens and broccoli is 25,000-30,000 VND/kg, spinach is 22,000 VND/kg, white cabbage is 30,000 VND/kg, up 5000 VND/kg, Da Lat tomatoes are 40,000 VND/kg, up 10,000 VND. /kg, water spinach 25,000 VND/kg up 5000 VND/kg, bok choy 20,000 VND/kg, Dalat carrots 30,000 VND/kg, white radish 30,000 VND/kg, scallions 30,000 VND/kg, kohlrabi coins 30,000 VND /kg. onion 30,000 VND/kg... In the Mekong Delta, prices of some commodities also tend to increase. Specifically, lettuce is 20,000 VND/kg, an increase of 2,000 VND/kg, water spinach is 20,000 VND/kg, is 2000 VND/kg, spinach is 20,000 VND/kg, green beans are 28,000 VND/kg, cowpea is 20,000 VND/kg. purple 18,000 VND/kg, straw mushroom 100,000 VND/kg, squash 18,000 VND/kg, gourd 24,000 VND/kg, okra 18,000 VND/kg, taro 30,000 VND/kg, ginger 35,000 VND/kg. Seafood prices are stable. Crayfish is 260,000 VND/kg, tilapia is 35,000 VND/kg, red tilapia is 45,000 VND/kg, grade 1 eel costs ...

Source: Industry and Consumption Newspaper