Global food prices have experienced the largest increase in nearly a decade, rising for the 12th month in a row as economies attempt to recover from the COVID-19 crisis. The United Nations gauge of food prices reached its highest level since September 2011, with a 4.8% rise in May, leading to concerns about inflation and depleting global grain reserves. Factors contributing to the increase include drought in Brazil, slowed vegetable oil production in Southeast Asia, and increased demand from China. The situation threatens to worsen inflation and could lead to food shortages and higher prices in stores. The summer weather in the Northern Hemisphere will be critical in determining whether crop yields will make up for shortages in the US and Europe.