Food safety in mussel production is ensured by weekly analysis in Turkey

Published 2021년 7월 8일

Tridge summary

A mussel farm in Erdek district, Balıkesir, Turkey, has been operating since 2015 with an annual capacity of 1000 tons, selling mussels to various countries and domestically. The farm follows the necessary food safety regulations set by the Ministry of Agriculture and Forestry, with water and product samples taken for analysis weekly. The manager stresses the importance of enjoying mussels from licensed businesses and advises consumers to check the product's origin and label information for safety. A local underwater documentary producer confirms that the mussels are not affected by harmful substances at the sea bottom, and the sampling process is ongoing to ensure the absence of any negativity.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In terms of food safety, in farms in Erdek district of Balıkesir, one of Turkey's important mussel production centers, samples are taken from the water and product every week and sent for analysis. Production continues in the mussel farm with an annual capacity of 1000 tons, which was established in 2015 off the Sarıburun location of Narlı Mahallesi. The mussels, which are grown with frying ropes and harvested after about 1 year, are sold to Europe, the Middle East and Arab countries as well as domestically. The facility manager, Fisheries Engineer Erdil Uzunoğlu, told Anadolu Agency (AA) that they are operating in line with the "Identification and Classification of Bivalve Mollusc Production Areas Obtained by Hunting or Breeding, the Implementation Instructions for Product Opening and Closing and Sampling" of the Ministry of Agriculture and Forestry. Uzunoğlu stated that samples of the products and water they grow are taken every week without exception and sent to the accredited ...

Source: Sondakika