Food sovereignty, no more controversy as the focus is to enhance the Italian supply chains

Published 2022년 10월 26일

Tridge summary

The article discusses the renaming of the Italian Ministry of Agricultural Policies to the Ministry of Agriculture and Food Sovereignty by the Meloni government, highlighting the government's commitment to supporting farmers and reducing import dependence. It emphasizes the need for quality and sustainability in agriculture, especially with shifting consumer preferences towards specific foods. The article also points out the challenges faced by the Italian agricultural sector, such as the lack of collaboration and inadequate technological innovation, and the need for fair profits for all supply chain actors.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

"Will they outlaw pineapple?" (Laura Boldrini). "Does that mean you have to carry your Camembert cheese secretly in your pocket?" (Sandra Zampa). These are some of the controversial comments, bordering on ridicule, on the new name of the era "Mipaaf", the former Ministry of Agricultural Policies, renamed by the new Meloni government "Ministry of Agriculture and Food Sovereignty". In our opinion, the concept is very clear and interprets the imperative needs of the moment, one of the most difficult in our history, even for agriculture. A new and strong government commitment In practice, this means that there must be a new and strong government commitment to support our farmers, large and small, and to defend Italian productions, increasing them in quantity and quality, with the primary objective of decrease the strong dependence on imports, in a logic of supply chain and sustainability, where all the actors in the value chain must derive a fair economic benefit. It is therefore not ...

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