[Agricultural and Fisheries Newspaper=Reporter Nara Park] On the 21st, the square in front of the North Gate of the Chungnam Provincial Office was unusually warm despite the biting winds of early winter. With orange aprons and protective clothing, female farmers' fingertips were constantly completing kimchi, and the scene of red seasoning sparkling under the sunlight continued. This was the 7th annual "Chungnam Female Farmers' Neighborly Kimchi Sharing." About 100 members of the Chungnam Provincial Federation of Women Farmers in Korea participated in the event from dawn, engaging in the entire process from preparing pickled cabbage to mixing seasoning. This year's kimchi uses local agricultural products from Chungnam region (pickled cabbage from Taean, jeotgal from Boryeong, gochugaru from Cheongyang, scallions from Asan, etc.).