At every sugar factory, there is a place where numbers turn into decisions, and decisions into stable quality. This is the laboratory. The work of the laboratory is explained by the new free online course "Sugar Factory Laboratory" on the AgriAcademy educational platform by the technologists of the agricultural holding "Astarta," writes SEEDS. The course will help specialists unite the field and production into one clear technological chain – without sucrose losses, with transparent control and predictable results. This is a unique opportunity to see the entire path that sugar beet takes so that every kilogram of sugar is of high quality – from the field to the crystal. You will learn: how the work of all technological units of the sugar factory is organized; what chemical and physical processes occur at each stage; what key role the laboratory plays at each stage of production. The focus of the course is on systematic quality control: of raw materials and intermediate products; ...
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