Spanish imports of fresh fruit and vegetables increased by 2% in volume and 10% in value from January to August 2024, reaching 2.8 million tonnes and 3.259 billion euros respectively. The growth was led by vegetables, with a 10% increase in volume and 16% increase in value. Potatoes were the most imported vegetable, followed by tomatoes. Despite a 4% decrease in quantity, the value of fruit imports increased by 7%. The most imported fruits were bananas, avocados, and oranges.